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Sugarlands Shine | Mint Condition Peppermint Moonshine

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Category: Whiskey

Moonshine: Sugarlands Shine | Mint Condition Peppermint

Sugarlands Shine Mint Condition Peppermint Moonshine meets the palate with a bright splash. The crisp taste is rounded out by a hint of light cocoa and cream.

The velvety balance of this moonshine will leave you feeling refreshed, satisfied and warm inside!

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Size: 750mL JAR

Proof: 100 (50% ABV)

Origin: Tennessee

Distillery: Sugarlands Distilling Co

In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.

Sugarlands Mint Condition Peppermint Tasting Notes

Nose: Peppermint aromas

Palate: Refreshing mint with hints of cocoa and cream

Finish: Crisp, warm and velvety

Pairings & Suggestions

Mint Condition mixes well with chocolate, grape, black currant, strawberry, raspberry and mango mixers.

Add Mint Condition Peppermint to your favorite fudge recipe or bowl of chocolate ice cream.

For winter add a shot of Mint Condition Peppermint to your favorite hot drinks like hot cocoa or tea, and in the summer add it to your favorite berry cooler or iced tea.

Distillery Information

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.