Mala Mia Espadin Mezcal

Mezcal: Mala Mia Espadin Mezcal

"Named after its sword-shaped leaves, ESPADÍN is the most well-known and widely available of the Magueys, making 95% of Mezcal imported into the U.S. Unlike other ESPADÍN mezcals that are roasted for 7 days, ours is roasted for just 4 days, giving our ESPADÍN a smooth, well-balanced flavor that’s slightly sweeter and less smoky."

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Size: 750ML

Proof: 84 (42%ABV)

Origin: United States

Distillery: Mala Mia

"Named after its sword-shaped leaves, ESPADÍN is the most well-known and widely available of the Magueys, making 95% of Mezcal imported into the U.S. Unlike other ESPADÍN mezcals that are roasted for 7 days, ours is roasted for just 4 days, giving our ESPADÍN a smooth, well-balanced flavor that’s slightly sweeter and less smoky. It is a superior choice for both sipping and mixing, and the perfect partner for virtually any type of cocktail."

Distillery Information

Mala Mía™ means "my bad," and it is our way of paying our respects to the rare and mighty Magueys for allowing us to use their power for our Mala Mía™ Artesanal Mezcals. Our first collection presents a selection of 6 rare Magueys distilled by 3RD Generation Maestro Mezcalero, Saturnino Martínez Méndez, at PALENQUE TEPEXTATE in the village of Santiago Matatlán, Oaxaca, Mexico. The Protected Denomination of Origin for Mezcal protects the distillation of 37 Agave species (referred to as "Magueys") from 9 different Mexican regions. Mezcal is made in distilleries called “Palenques" led by "Maestro Mezcaleros." The combination of each region and Palenque's traditional production methods and each Maguey's unique characteristics and maturation process informs the magical flavors highlighted in our Mezcals. We want to be known globally as the brand that expanded and elevated the mainstream perception of mezcal- shifting the mezcal narrative from “smoky tequila” to an intriguing and delicious premium spirit category that encompasses a wide spectrum of agave types, flavor profiles, and price points.