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Distilled and bottled in Scotland, Caorunn is handcrafted in small batches and firmly takes on the mantle of a national product.
Size: 750mL
Proof: 92 (46% ABV)
Origin: Scotland
Distillery: Balmenach Distillery
Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate: Orange oil, rosemary and a subtle sweetness of heather honey.
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers.
The Balmenach Distillery itself was one of the first distilleries in Scotland to be licensed in the production of Scotch whisky. The distillery is situated in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Inspired by the landscape that surrounded them – distiller Simon Buley wanted to use the ancient skills and recipes of spirit making and to harness the age-old Celtic botanicals that grow on the surrounding hills of Balmenach Distillery.
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